Service Description

𝐒𝐭𝐚𝐫𝐭𝐞𝐫𝐬 (𝐢𝐧𝐜𝐥𝐮𝐝𝐞𝐝) ✦ Homemade focaccia with feta and sundried tomatoes, mixed marinated olives, extra virgin olive oil, and balsamic di Modena ✦ Tabbouleh salad bowl, Butternut squash and chili hummus, traditional Greek tzatziki, smoked aubertzin dip 𝐌𝐚𝐢𝐧𝐬 (𝐜𝐡𝐨𝐨𝐬𝐞) 𝟐 𝐝𝐢𝐬𝐡𝐞𝐬 £𝟓𝟎 𝐩.𝐩 𝟑 𝐝𝐢𝐬𝐡𝐞𝐬 𝟔𝟎 𝐩.𝐩 𝟒 𝐝𝐢𝐬𝐡𝐞𝐬 𝟕𝟎 𝐩.𝐩 𝟓 𝐝𝐢𝐬𝐡𝐞𝐬 𝟖𝟎 𝐩.𝐩 ✦ Sea bream capri style warm new baby potato, salad ✦ Slow-cooked in red wine beef cottage pie, thyme beef gravy ✦ Smoked Aubergine, caramelized onions, and tomatoes jam, glazed feta crumble (V) ✦ Slow-cooked chicken thighs stew on oregano and tomatoes orzo pasta ✦ Tender 24 hours braised lamb shepherd's pie, garlic mash, mature cheddar cheese ✦ Fish shepherd's pie with a selection of fresh fish of the day, garlic mash, mature grated cheddar ✦ Miso marinated cod, slow-cooked chickpeas and chorizo cassoulet, lemon, and thyme glaze ✦ Butter curry chicken ✦ Salmon teriyaki, Golden vegetable rice ✦ Wild garlic and mushrooms risotto, parmesan, mixed herbs oil (V) ✦ Wild pan-fried seabass fillet, heritage cherry tomatoes, and baby onions salsa verde, thyme, and rosemary baby potatoes ✦ Sirloin mature beef steak, black garlic mash, green peppercorn sauce ✦ Spinach and Greek feta pie on crispy shortcrust ✦ Beef meatballs in rich tomatoes and basil sauce, mint yogurt ✦ Garlic and harissa king prawns penne ✦ Sweet potatoes and chickpeas curry (V) 𝐒𝐢𝐝𝐞𝐬 (𝐈𝐧𝐜𝐥𝐮𝐝𝐞𝐝) ✦Traditional Greek Salad ✦Traditional Coleslaw salad ✦Garlic and herbs bread 𝐃𝐞𝐬𝐬𝐞𝐫𝐭𝐬 (𝐂𝐡𝐨𝐨𝐬𝐞 𝟏) ✦Infused in honey syrup walnut cake, vanilla, and orange whipped cream ✦Wild mixed berries and Madagascar vanilla cheesecake