Office Lunch Catering
Revitalize Your Workplace Routine: Join Our Exclusive Office Lunch Program Today!
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Explore a Variety of Healthy Menus with Our Office Lunch Catering Service!
Introducing our energizing lunch catering service for offices and corporates! Experience a carefully curated menu of healthy selections designed to fuel your team's day with positivity and vitality. Each week, enjoy a variety of mouthwatering options, from creamy butter chicken to miso cod and vegan quesadillas. Crafted for taste and nutrition, our dishes promise to energize and satisfy your team. Contact us to bring culinary excellence to your office lunches!
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Join Our Exclusive Contracted Lunch Program Today!
Elevate your office lunches effortlessly with our exclusive lunch program. Dive into a delightful array of flavorful dishes designed to fuel productivity and foster team camaraderie. Join us today and bring a touch of culinary excellence to your workplace routine!
Week 1 - Lunch Menu
Monday
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CREAMY BUTTER CHICKEN
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PAN FRIED COD CHICKPEAS & CHORIZO CASSOULET
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VEGAN CHILLI CON CARNE
Creamy butter chicken, greek tzatziki sauce, garlic and herbs bread
Pan-fried cod, chickpeas and chorizo cassoulet, golden vegetable rice
Vegan chilli con carne, golden vegetables rice
Tuesday
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BEEF STROGANOFF
Creamy slow cooked Beef stroganoff, creamy sauce with wild mushrooms, sticky rice
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SALMON TERIYAKI
Salmon teriyaki, golden vegetables rice
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SMOKED CAULIFLOWER STEAK
Smoked cauliflower steak, chimichurri dressing
Wednesday
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LAMB & SWEET CABBAGE STEW
Slow-cooked lamb and sweet cabbage stew, rosemary and thyme roasted potatoes
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HARISSA KING PRAWNS
Harissa king prawns on rich creamy tomato sauce, feta crumble, garlic and herbs croutons
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SMOKED AUBERGINE
Smoked aubergine, cherry tomatoes and caramelised onions, feta and oregano crumble
Thursday
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CHICKEN SATAY SKEWERS
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SEABASS
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WILD MUSHROOMS & WILD GARLIC RISOTTO
Chicken satay skewers, rosemary and thyme roasted potatoes, peanuts butter and sriracha sauce
Pan-fried seabass, salsa verde, heritage tomatoes and red onions salsa
Wild mushrooms and wild garlic risotto, vegan parmesan dil and parsley oil
Friday
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CHICKEN KATSU CURRY
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MIXED SEAFOOD PAELIA
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VEGAN BURITOS
Chicken katsu curry, sticky honey and lime rice
Mixed seafood paella, saffron, parsley oil
Vegan Burritos, black beans, lemon guacamole, vegan mince, vegetable rice
Week 2 - Lunch Menu
Monday
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MATURE BEEF BURGER
Mature beef burger, onions marmalade, mature cheddar cheese, crispy bacon, roasted potatoes crispy potato wedges
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MISO COD
Miso Cod, burnt sweetcorn and rep peppers salsa, golden vegetables couscous
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FIRE-COOKED AUBERGINE
Fire Cooked aubergine, cherry tomatoes, garlic and herbs oil, feta crumble
Tuesday
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BEEF & KIMCHI RAMEN
Beef and kimchi ramen noodles, beef and harissa rich beef stock, soft boiled egg
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FISH BURGER
Fish Finger burger, homemade tartar sauce, iceberg, brioche ban
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VEGAN BURGER
Vegan Burger, homemade burger sauce, roasted garlic thyme and rosemary potatoes wedges
Wednesday
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ROASTED CHICKEN THIGHS
SEA BASS
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PORTOBELLO STUFFED MUSHROOMS
Lemon and thyme roasted chicken thighs, confit sweet potatoes, feta crumble
Pan fried sea bass, fire cook new potatoes, Chives beurre blanc sauce
Portobello stuffed mushrooms, smoked red peppers, caramelised onions, mozzarella cheese
Thursday
LEMON & HERBS MARINATED CHICKEN THIGHS
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SEA BASS
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MUSHROOM & GARLIC RISOTTO
Lemon and herbs marinated chicken thighs, rich tomatoes and greek olives sauce, smoked red peppers, crispy garlic and herbs croutons
Pan-fried sea bass, salsa verde, heritage tomatoes and red onions salsa
Wild mushrooms and wild garlic risotto, vegan parmesan dill and parsley oil
Friday
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BEEF RAGU LINGUINE
Rich beef ragu and parmesan linguine
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SEAFOOD PAELLA
Mixed seafood paella, saffron, parsley oil
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VEGAN BURRITOS
Vegan Burritos, black beans, lemon guacamole, vegan mince, vegetable rice
Week 3 - Lunch Menu
Monday
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PORK BELLY QUESADILLAS
PAN-FRIED COD
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VEGAN QUESADILLAS
Honey and soya Slow cooked shredded pork belly quesadillas, mature cheddar, crushed avocado, chimichurri dressing
Pan fried cod, black garlic potatoes cream
Vegan quesadillas, vegan cheese, crushed avocado, chimichurri dressing
Tuesday
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CRISPY CHICKEN BAO BUNS
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CRISPY COD BAO BUNS
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VEGAN FIRECRACKER CHICKEN BAO BUNS
Firecracker crispy chicken bao buns, homemade coleslaw
Buttered crispy cod bao buns, homemade coleslaw
Vegan firecracker chicken bao buns, homemade coleslaw
Wednesday
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GUANCIALE & WILD MUSHROOM CARBONARA
SEAFOOD PENNE
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VEGAN PENNE
Creamy guanciale and wild mushrooms carbonara
Mixed fresh seafood pink sauce penne
Basil and fresh green herbs pesto, vegan parmesan, penne
Thursday
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LAMB SHANK
Braised slow cooked lamb shank, golden vegetables couscous
SEA BREAM
Grilled sea bream, golden vegetables couscous
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CAULIFLOWER STEAK
Cauliflower steak, golden vegetables couscous
Friday
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CHICKEN CAESAR SALAD
Chicken Caesar salad, cherry tomatoes, fresh iceberg leaves, garlic and herbs croutons, homemade Caesar dressing
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PRAWN CAESAR SALAD
Harissa king prawns Caesar salad, cherry tomatoes, fresh iceberg leaves, garlic and herbs croutons, homemade Caesar dressing
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VEGAN CAESAR SALAD
Vegan chicken Caesar salad, cherry tomatoes, fresh iceberg leaves, garlic and herbs croutons, homemade vegan Caesar dressing
Week 4 - Lunch Menu
Monday
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LAMB KATSU CURRY
Lamb Katsu curry, crispy breaded lamb rump, curry sauce, sticky rice
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PRAWN KATSU CURRY
Prawns katsu curry, crispy breaded prawns, homemade curry sauce sticky rice
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BREADED JACKFRUIT KATSU CURRY
Breaded jackfruit katsu curry, homemade curry sauce sticky rice
Tuesday
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SUPERFOOD SALAD WITH CHICKEN
Superfood salad with chicken, roasted beetroots, quinoa, pomegranate seeds, edamame beans, greek feta, roasted cauliflower, tenderstem broccoli
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SUPERFOOD SALAD WITH SALMON
Superfood salad with pan fried salmon, roasted beetroots, quinoa, pomegranate seeds, edamame beans, greek feta, roasted cauliflower, tenderstem broccoli
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SUPERFOOD SALAD WITH BEETROOTS
Superfood salad roasted beetroots, quinoa, pomegranate seeds, edamame beans, crispy tofu roasted cauliflower, tenderstem broccoli
Wednesday
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CHILLI CON CARNE
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MACKEREL FILLET
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ROASTED CAULIFLOWER & CHESTNUT SOUP
Chilli con carne, golden vegetable rice
Pan-fried fillet mackerel, wild asparagus, bearnaise sauce
Roasted cauliflower and chestnut soup, garlic and herbs croutons
Thursday
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BEEF STEAK
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MIXED SEAFOOD FISH PIE
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SMOKED ROASTED EGGPLANTS
Beef steak potatoes and chorizo kebabs, red peppers , roasted onions, garlic and thyme fire-cooked potatoes
Creamy mix of seafood fish pie, black garlic mashed potatoes, mature cheddar cheese gratinated
Smoked roasted eggplants, stuffed with caramelized onions and tomatoes salsa, vegan cheese gratin
Friday
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LAMB CHOPS
Pistachio herb crusted lamb chops, lemon and thyme glaze, basmati vegetables rice
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HAKE FILLET
Herbs-crusted fillet of hake, smoked red pepper sauce, hispi cabbage, basmati vegetables rice
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PENNE ARRABBIATA
Penne arrabbiata, kalamata olives, red chillies, garlic, rich tomato sauce